Saffron

Also known as: Zafran, Kesar This spice is made from orange coloured dried stigmas of the especially cultivated crocus (75 stamens are need to make 100g (4 oz) of the spice). It is the most expensive spice of all. It has a distinctively pungent, honey-like flavour and aroma. It is available as whole threads or … Continue reading Saffron

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Happy World Food Day!

16th October - World Food Day To all the cooks, to all the spices, to all the recipes, to all the ingredients, to all those who eat... A Very Happy World Food Day from Har Koi Cook! Khud Khao, Sabko Khilao 😀   Image credit: Freepik