Ingredients: 1 cup rice (roasted until light-brown on low flame) 1 cup scraped coconut jaggery 3-4 tbsp water (as per requirement) 1 cup shredded coconut 1 tbsp green cardamom powder (elaichi powder) Method: Make fine flour of roasted rice in mixer. Then melt jaggery and water (mix) until it comes to liquid consistency in non-stick … Continue reading Pinaca/Pinagr