Mutton Curry

Serves: 3-4 Ingredients: 500 gram mutton with bones 4 large onions(2 onions cut lengthwise used for tempering and 2 cut in cubes for masala paste) 12-15 garlic clove 3 tej patta 7-8 dried red chillies (soaked in hot water for 10 minutes before using it for making paste) 2 tbsp whole coriander seeds (dhaniya seeds) … Continue reading Mutton Curry

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