Banarasi Thandai

Ingredients: 5 gram green cardamom (Elaichi) 5 gram cinnamon (Dal-chini) 5 gram black pepper corns (kali mirch) 10 gram kharbuj ka seeds (muskmelon seeds)(soaked in water overnight) 10 gram watermelon seeds (dried and peeled) (soaked in water overnight) 10 gram poppy-seeds(khus-khus) (soaked in water for 3-4 hours) 10 gram chironji/charoli seeds (soaked in water overnight) … Continue reading Banarasi Thandai

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Punjabi Bharwa Bhindi (Punjabi Style Stuffed Okra)

Ingredients: 3-4 tbsp groundnut oil (sing tel)(any oil of your choice) 1 tbsp ginger-garlic paste 300 gram okra (bhindi) (washed and whipped) Salt to taste 3 tbsp corinader seeds (dhaniya seeds) 1 tbsp cumin seeds (jeera seeds) 1 tbsp fennel seeds (saunf seeds) 2 tsp garam masala (as per your taste) 2 tsp dried-mango powder … Continue reading Punjabi Bharwa Bhindi (Punjabi Style Stuffed Okra)

Masala Pav

Ingredients: 4-5 tbsp oil/butter 1 medium onions (finely chopped) 1 small capsicum (finely chopped) 1 large tomato (finely chopped) 1 tbsp lemon juice(optional) 1 tbsp bhaji-pav masala powder 1/2 tbsp red chilli powder 1-2 tbsp coriander leaves (finely chopped) 1 tbsp garlic paste Salt to taste 2 pav Water as required For serving: Tomato and … Continue reading Masala Pav

Masala Aloo Puri

Ingredients: 2 medium potatoes (boiled and rested for 5-10 minutes and grated) 2 cups wheat flour 1/2 cup water (as required) 2-3 tbsp oil (for dough) 1 tbsp red chilli powder 1/2 tbsp turmeric powder (haldi powder) 1-2 tbsp carom seeds (ajwain) 2 tbsp coriander leaves (chopped) (dhaniya leaves) Salt to taste Oil for frying … Continue reading Masala Aloo Puri

Easy Authentic Masala Chai

  Ingredients: 1/2 cups water 1 (1/2 inch) piece fresh ginger,chopped 4 whole cloves 1/2 cinnamon stick 5 pods green cardamom pods, crushed 1 pod black cardamom, split open 2 black tea bags 2/3 cup milk 2 tablespoons white sugar Method: Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, … Continue reading Easy Authentic Masala Chai

Masala Ribbons

हिंदी में पढ़ें - मसाला रिबिन्स Ingredients: 2 cups Besan/gram flour ½ cup maida/plain flour 1 tsp red chili powder 1 tsp salt 1 tsp ajwain/carom seeds ½ tsp saunf/fennel powder 2 tbsp oil ¼ tsp heeng/asafetida A pinch of garam masala Oil for frying Method: Mix all the ingredients and make the dough using … Continue reading Masala Ribbons