Small, dried, reddish-brown flower bud of the tropical evergreen tree of the myrtle family. They have strong, sweet aroma and hot, pungent taste, cloves are best bought whole and ground, if necessary. They have been used in India for thousands of years, not only in cooking, but to sweeten the breath an to relieve the … Continue reading Cloves


Ginger Cinnamon Tea

हिंदी में पढ़ें - जिंजर सिनेमन टी Ingredients: 2 tbsp ginger (adrak) roundels 1 small stick cinnamon (dalchini) 1 tsp honey Method: Combine the ginger, cinnamon and 2 cups of water in a non-stick saucepan. Mix well and cook on a medium flame for 8 minutes. Strain the mixture. Add the honey and mix well. … Continue reading Ginger Cinnamon Tea