Also known as: Zafran, Kesar This spice is made from orange coloured dried stigmas of the especially cultivated crocus (75 stamens are need to make 100g (4 oz) of the spice). It is the most expensive spice of all. It has a distinctively pungent, honey-like flavour and aroma. It is available as whole threads or … Continue reading Saffron


Kesar Malai Doodh

  Ingredients: 1 litre Milk 1 teaspoon Cardamom Powder 10-12 Saffron strands 2 tablespoons Cashew nuts, powdered 3 tablespoon Sugar Saffron strands , dry rose petals and slivered dry fruits for garnishing Method: To begin making the Kesar Malai Doodh Recipe, heat milk in a heavy bottom pan and add saffron strands, cardamom powder and … Continue reading Kesar Malai Doodh