Punjabi Bharwa Bhindi (Punjabi Style Stuffed Okra)

Ingredients: 3-4 tbsp groundnut oil (sing tel)(any oil of your choice) 1 tbsp ginger-garlic paste 300 gram okra (bhindi) (washed and whipped) Salt to taste 3 tbsp corinader seeds (dhaniya seeds) 1 tbsp cumin seeds (jeera seeds) 1 tbsp fennel seeds (saunf seeds) 2 tsp garam masala (as per your taste) 2 tsp dried-mango powder … Continue reading Punjabi Bharwa Bhindi (Punjabi Style Stuffed Okra)

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Happy World Food Day!

16th October - World Food Day To all the cooks, to all the spices, to all the recipes, to all the ingredients, to all those who eat... A Very Happy World Food Day from Har Koi Cook! Khud Khao, Sabko Khilao 😀   Image credit: Freepik