Tamatar Dhokli No Shaak (Tomato & Dhokli’s Vegetable)

Ingredients: Water as required 2 tbsp oil Salt to taste 1 tbsp red chilli powder (for dhokadi) 2 pinch turmeric powder 1 tbsp coriander-cumin powder (dhaniya-jeera powder) 2 tbsp coriander leaves (finely chopped) 1 cup tomato (tamatar) (finely diced) 1 tbsp rai (mustard seeds) 1 tbsp red chilli powder (for seasoning) 1 cup besan (gram … Continue reading Tamatar Dhokli No Shaak (Tomato & Dhokli’s Vegetable)

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Moong Dal Namkeen

Ingredients: 2 cups moong dal ( soaked in water overnight and drained well ) 1 tbsp red chilli powder ( as per taste ) 1 tsp black salt 1/2 tbsp salt (as per taste) Oil (for deep frying) Method: Firstly mix all masalas in a bowl . Now heat oil in a wok or kadhai. … Continue reading Moong Dal Namkeen

Chana Dal Namkeen

Ingredients: 2 cups chana Dal ( soaked in water overnight and drained well ) 1 tbsp red chilli powder ( as per taste ) 1 tsp black salt 1/2 tbsp salt (as per taste) Oil (for deep frying) Method: First, mix all masalas in a bowl. Now heat oil in a big non-stick pan or … Continue reading Chana Dal Namkeen

Puliyogare/Puliyodarai/Pulohora/Tamarind Rice

Ingredients: 1 tbsp sesame seeds 1/4 cup Coconut (grated) 4-5 tbsp oil 5 dried red chillies 2 tbsp urad dal (skinless split black gram) 2 tbsp chana dal (split chickpeas) 1 tbsp cumin seeds (jeera) 1 tbsp coriander seeds 1 tbsp fenugreek seeds (methi dana/seeds) 2 tbsp mustard seeds (rai seeds) 1 tbsp pepper corns … Continue reading Puliyogare/Puliyodarai/Pulohora/Tamarind Rice

Dal Bafla

Ingredients: For bafla: 2 cups wheat flour 1/4 tsp carom seeds (ajwain) 3 1/2 tbsp ghee Water (as needed) For dal: 2 tbsp toor dal 2 tbsp channa dal 1/4 cup green moong dal pinch hing (asafoetida) 1 tbsp lemon juice 1/2 tsp red chilli powder 1 tsp coriander powder (dhaniya) 1/4 tsp turmeric powder … Continue reading Dal Bafla

Urad Dal Kachori

हिंदी में पढ़ें - उरद दाल कचोरी Ingredients: Dough: 1 cup All Purpose flour (plain flour or maida) 1 tablespoon fine sooji (semolina) 1/4 teaspoon salt 2 tablespoons ghee / clarified butter 1/4 cup lukewarm water Filling: 1/4 cup washed urad dal lentils (skinned black gram) 1 tablespoon fennel seeds coarsely grinded (saunf) 1 tablespoon … Continue reading Urad Dal Kachori

Dhaba Style Dal Fry

Tasty and healthy Dhaba Style Dal Fry