Rajma Curry

Ingredients: 1 cup Boiled rajma (kidney beans) (rajma must be soaked in water over night before boiling it) 1 large Onions (finely chopped) 1 large Tomato (finely chopped) 1 1/2 Taj pata (bay leaf) 3-4 Laung (cloves) 1 inch Dal-chini (cinnamom) 2-3 Elaichi (green cardamom) 1-2 Dry red chilli 1 1/2 tbsp Garlic paste 1 … Continue reading Rajma Curry


Mutton Curry

Serves: 3-4 Ingredients: 500 gram mutton with bones 4 large onions(2 onions cut lengthwise used for tempering and 2 cut in cubes for masala paste) 12-15 garlic clove 3 tej patta 7-8 dried red chillies (soaked in hot water for 10 minutes before using it for making paste) 2 tbsp whole coriander seeds (dhaniya seeds) … Continue reading Mutton Curry

Goan Prawn Curry

Ingredients: 1-2 tbsp coconut (grated) 1 tbsp cumin seeds (jeera) 1 tbsp coriander seeds (dhaniya seeds) 1 tbsp tamarind (imli) 1 small piece ginger (adrak) 4-6 cloves garlic (lehsun) 4-5 dried red chillies/ kashmiri red chillies 2 medium onion (finely chopped) 1 green capsicum (optional)(diced) 1 tomato (finely chopped) Salt to taste 1 1/2 cup … Continue reading Goan Prawn Curry

पांच फोरन तारकरी (मिक्स वेजिटेबल करी )

Read in English - Paanch Phoran Taarkari (Mixed Vegetable Curry) सामग्री : २ हरी मिर्च (कटी हुई -जैसी आपको पसंद हो ) १/२ छोटी चम्मच मेथी दाना (फेनुग्रीक सीड्स ) १/२ छोटी चम्मच आइसीडस (सौंफ ) १/२ छोटी चम्मच राइ १/२ छोटी चम्मच जीरा १५० ग्राम कोहरा (पम्पकिन ) (धोके कटा हुआ ) २ आलू … Continue reading पांच फोरन तारकरी (मिक्स वेजिटेबल करी )

Paneer Pasanda – Paneer Curry

हिंदी में पढ़ें - पनीर पसंदा  (पनीर करी) Ingredients: For Pasanda: 8 oz Paneer (9 thin slices of paneer, they are about 1x3 inch of slices, I am using store bought paneer) 2 Tbsp fresh shredded coconut (I am using frozen shredded coconut) 1/4 tsp salt 1 Tbsp cilantro (finely chopped, hara dhania) 2 tsp … Continue reading Paneer Pasanda – Paneer Curry