Coconut Ladoo

Ingredients: 2 cups sugar 3 1/2 cups dry coconut (dry and grated) 1 1/2 cups of full fat milk Pinch of camphor Method: In a heavy bottom pan or kadhai boil full fat milk. After few minutes add grated coconut and mix well. When coconut completely absorbes the milk add sugar. Stir continuosly on low … Continue reading Coconut Ladoo

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Puliyogare/Puliyodarai/Pulohora/Tamarind Rice

Ingredients: 1 tbsp sesame seeds 1/4 cup Coconut (grated) 4-5 tbsp oil 5 dried red chillies 2 tbsp urad dal (skinless split black gram) 2 tbsp chana dal (split chickpeas) 1 tbsp cumin seeds (jeera) 1 tbsp coriander seeds 1 tbsp fenugreek seeds (methi dana/seeds) 2 tbsp mustard seeds (rai seeds) 1 tbsp pepper corns … Continue reading Puliyogare/Puliyodarai/Pulohora/Tamarind Rice

Goan Prawn Curry

Ingredients: 1-2 tbsp coconut (grated) 1 tbsp cumin seeds (jeera) 1 tbsp coriander seeds (dhaniya seeds) 1 tbsp tamarind (imli) 1 small piece ginger (adrak) 4-6 cloves garlic (lehsun) 4-5 dried red chillies/ kashmiri red chillies 2 medium onion (finely chopped) 1 green capsicum (optional)(diced) 1 tomato (finely chopped) Salt to taste 1 1/2 cup … Continue reading Goan Prawn Curry

Pinaca/Pinagr

Ingredients: 1 cup rice (roasted until light-brown on low flame) 1 cup scraped coconut jaggery 3-4 tbsp water (as per requirement) 1 cup shredded coconut 1 tbsp green cardamom powder (elaichi powder) Method: Make fine flour of roasted rice in mixer. Then melt jaggery and water (mix) until it comes to liquid consistency in non-stick … Continue reading Pinaca/Pinagr

Coconut Burfi With Gulkand

हिंदी में पढ़ें - कोकोनट बर्फी विथ गुलकंद Ingredients: 4 cups milk 3 cups nariyal burada (dessicated coconut powder) 1 cup sugar 2 tbsp Gulkand Method: Mix all the burada/nariyal powder, sugar and milk in a wide non stick pan and keep on high flame stirring in between. After 4-5 minutes reduce the flame to … Continue reading Coconut Burfi With Gulkand