Banarasi Thandai

Ingredients: 5 gram green cardamom (Elaichi) 5 gram cinnamon (Dal-chini) 5 gram black pepper corns (kali mirch) 10 gram kharbuj ka seeds (muskmelon seeds)(soaked in water overnight) 10 gram watermelon seeds (dried and peeled) (soaked in water overnight) 10 gram poppy-seeds(khus-khus) (soaked in water for 3-4 hours) 10 gram chironji/charoli seeds (soaked in water overnight) … Continue reading Banarasi Thandai

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Mutton Curry

Serves: 3-4 Ingredients: 500 gram mutton with bones 4 large onions(2 onions cut lengthwise used for tempering and 2 cut in cubes for masala paste) 12-15 garlic clove 3 tej patta 7-8 dried red chillies (soaked in hot water for 10 minutes before using it for making paste) 2 tbsp whole coriander seeds (dhaniya seeds) … Continue reading Mutton Curry