Gajak

Ingredients: 2 cups white sesame seeds (white til) 1 cup jaggery (gud) 3 tbsp ghee (clarified butter) 2 tbsp cashew nuts (optional, roughly chopped)(kaju) 2 tbsp almonds (optional, roughly chopped) (badam) 7-8 green cardamom powder (optional) (elaichi powder) Method: Note: Remember don't let the mixture cool down completely otherwise you won't be able to cut … Continue reading Gajak

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Tilgud / Til Ke Ladoo

Ingredients: 2 cups white sesame seeds (white til) 1 cup jaggery (gud) 1 tbsp ghee (clarified butter) 2 tbsp cashew nuts (optional, roughly chopped)(kaju) 2 tbsp almonds (optional, roughly chopped) (badam) 7-8 green cardamom powder (optional) (elaichi powder) Method: Heat a kadhai or deep non-stick pan then add til to it and roast them until … Continue reading Tilgud / Til Ke Ladoo

Gajar (Carrot) Halwa

Ingredients: 1 cup ghee 3 cup carrots (peeled and grated) 1 cup sugar (as per your taste) 6-8 cashew nuts (roughly chopped) 1 tbsp rasins 1 1/2 tbsp green cardamom seeds powder (hari eliachi powder) 1 cup mawa/khoya (grated) Method: Note: You can add dry-fruits of your choice such as almonds, pistachio, cashew nuts and … Continue reading Gajar (Carrot) Halwa

Ghila Pitha

Ingredients: 1 cup rice flour 1/2 cup jaggery or 1 cup of sugar Oil for deep frying 2 cups of hot water Method: In a big bowl add hot water. Dissolve sugar or jaggery in hot water properly. Now add rice flour to sugar syrup and prepare smooth paste from it (there should not be … Continue reading Ghila Pitha

Coconut Ladoo

Ingredients: 2 cups sugar 3 1/2 cups dry coconut (dry and grated) 1 1/2 cups of full fat milk Pinch of camphor Method: In a heavy bottom pan or kadhai boil full fat milk. After few minutes add grated coconut and mix well. When coconut completely absorbes the milk add sugar. Stir continuosly on low … Continue reading Coconut Ladoo

Gond Ke Ladoo

Ingredients: 2 cups whole wheat flour 1 1/2 cup ghee 15-20 mixed nuts (finely chopped) 1 cup powdered sugar (boora) ½ tsp powdered cardamom powder (elaichi powder) 1/8 cup gond (broken into pieces) 1 cup makhane ( cut into small pieces) Method: Note: Make sure that flour, makhane ,gond are not very hot when you … Continue reading Gond Ke Ladoo

Kulkul

Ingredients: 2 egg yolks 1 3/4 sugar powder 1 cup milk Pinch of salt 900 grams all purpose flour (maida) 175 grams melted clarified butter(ghee) Oil for frying Method: Note: You can sprinkle bit powder sugar over them while serving or immediately after frying. In a mixing bowl add egg yolks, sugar, milk and salt. … Continue reading Kulkul

Pinaca/Pinagr

Ingredients: 1 cup rice (roasted until light-brown on low flame) 1 cup scraped coconut jaggery 3-4 tbsp water (as per requirement) 1 cup shredded coconut 1 tbsp green cardamom powder (elaichi powder) Method: Make fine flour of roasted rice in mixer. Then melt jaggery and water (mix) until it comes to liquid consistency in non-stick … Continue reading Pinaca/Pinagr

डेट्स एंड ड्राई फ्रूट्स लाडू / खजूर और ड्राई फ्रूट्स लाडू

Read in English - Dates And Dry Fruits Ladoo सामग्री : २०० ग्राम खजूर ( बीज निकाले हुऐ ) २५० ग्राम मिक्स ड्राई फ्रूट्स (काजू , बादाम , अखरोट , पिस्ता ) (दरदारा कूटा हूआ ) रीत : एक मिक्सचर -ग्राइंडर मे मिक्स ड्राई फ्रूट्स और खजूर को तब तक पिसे जब तक खजूर और … Continue reading डेट्स एंड ड्राई फ्रूट्स लाडू / खजूर और ड्राई फ्रूट्स लाडू

Dates And Dry Fruits Ladoo

हिंदी में पढ़ें - डेट्स एंड ड्राई फ्रूट्स लाडू / खजूर और ड्राई फ्रूट्स लाडू Ingredients: 200 gram de-seeded dates 250 gram mix dry fruits (cashew nuts , almonds , walnuts , pistachio )(roughly chopped) Method: In a grinder grind mix fruits with dates until it's well combined. Now make ladoos of your desired size … Continue reading Dates And Dry Fruits Ladoo