Papdi

Ingredients: 2 cups wheat flour 2 tbsp jeera(cumin seeds) (as per your taste) 5-6 tbsp oil (for making dough) Salt to taste Oil for frying Water as required (for making dough) Method: Take a big bowl and mix flour, jeera, salt and oil properly in it. Note: The dough should not be too soft or … Continue reading Papdi

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Moong Dal Namkeen

Ingredients: 2 cups moong dal ( soaked in water overnight and drained well ) 1 tbsp red chilli powder ( as per taste ) 1 tsp black salt 1/2 tbsp salt (as per taste) Oil (for deep frying) Method: Firstly mix all masalas in a bowl . Now heat oil in a wok or kadhai. … Continue reading Moong Dal Namkeen

Chana Dal Namkeen

Ingredients: 2 cups chana Dal ( soaked in water overnight and drained well ) 1 tbsp red chilli powder ( as per taste ) 1 tsp black salt 1/2 tbsp salt (as per taste) Oil (for deep frying) Method: First, mix all masalas in a bowl. Now heat oil in a big non-stick pan or … Continue reading Chana Dal Namkeen

Dhuska (Rice Fried Bread)

Ingredients: 2 cup rice (soaked in water overnight) 1 cup chana dal (soaked in water overnight) 2-3 tbsp coriander leaves (finely chopped) 4 tbsp green peas (half-boiled) 6 green chillies (finely chopped) (as per your taste) Salt to taste 1 tsp turmeric powder Mustard oil/vegetable oil for frying Method: Grind rice and chana dal with … Continue reading Dhuska (Rice Fried Bread)

Masala Pav

Ingredients: 4-5 tbsp oil/butter 1 medium onions (finely chopped) 1 small capsicum (finely chopped) 1 large tomato (finely chopped) 1 tbsp lemon juice(optional) 1 tbsp bhaji-pav masala powder 1/2 tbsp red chilli powder 1-2 tbsp coriander leaves (finely chopped) 1 tbsp garlic paste Salt to taste 2 pav Water as required For serving: Tomato and … Continue reading Masala Pav

Tawa Burger

Ingredients: 4 tbsp oil/butter 5 cloves garlic (finely chopped/paste) 2 medium tomato (finely chopped) 1 carrot (partly boiled and finely chopped) 1 potato (partly boiled and finely chopped) 4 french beans (partly boiled and finely chopped) 100 gram paneer (cubes) 1 tbsp coriander-cumin powder (dhaniya-jeera powder) 1/2 tsp dry fenugreek leaves powder 1 tbsp red … Continue reading Tawa Burger

Kothimbir Vadi

Ingredients: 1-2 tbsp oil 1 tbsp mustard seeds (rai/sarson) 1 tbsp ginger-garlic paste (adrak-lehsun paste) 1 1/2 cups coriander leaves (dhaniya leaves) (finely chopped) 2 cups gram flour (channa dal flour) 1/2 cup groundnut / peanuts powder (bit roasted and coarsely grinded) 2 cups water Salt to taste 1/2 tbsp turmeric powder (haldi powder) 1 … Continue reading Kothimbir Vadi

Methi Muthiya

Ingredients: 2 cups fenugreek leaves (finely chopped) 1 1/2 tbsp garlic paste 1 1/2 tbsp ginger paste 2 tbsp green chilli paste 2 tbsp sesame seeds (white) Oil as required 1 1/2 tbsp sugar 2 tbsp yogurt/ lemon juice 2 cup wheat flour 1 cup gram flour Salt to taste Method: Note: Frying on low … Continue reading Methi Muthiya

Ram Ladoo

  Ingredients: 1 cup chana dal and moong dal (soaked in water overnight) 1 tbsp ginger paste 1 tbsp green chilli (finely chopped) 1 tbsp red chilli powder 1 tbsp cumin powder (jeera powder) 1 tbsp dry-mango powder (amchur powder) Salt to taste Oil for frying For serving: 1-2 tbsp turnip (mooli) (finely chopped) 1-2 … Continue reading Ram Ladoo

Masala Aloo Puri

Ingredients: 2 medium potatoes (boiled and rested for 5-10 minutes and grated) 2 cups wheat flour 1/2 cup water (as required) 2-3 tbsp oil (for dough) 1 tbsp red chilli powder 1/2 tbsp turmeric powder (haldi powder) 1-2 tbsp carom seeds (ajwain) 2 tbsp coriander leaves (chopped) (dhaniya leaves) Salt to taste Oil for frying … Continue reading Masala Aloo Puri