One of the quickest made energy drinks till now! Minty lemon juice will keep you fresh, hydrated and energized for long. A must drink for summer.
Fennel Seeds! Good in taste and good for health. Make fennel seeds juice (saunf sharbat) and keep yourself refreshed!
Ingredients: 1 large cup watermelon (sliced and de-seeded) 1 small lemon juice 7-8 mint leaves Sugar (if required) Black salt to taste Method: Keep the watermelon pieces in the freezer for 3-4 minutes. Transfer the watermelon pieces and mint leaves to a blender and blend. Remove excess pulp from it using cotton cloth or strainer. … Continue reading Refreshing Watermelon Juice
Ingredients: Water as required 2 tbsp oil Salt to taste 1 tbsp red chilli powder (for dhokadi) 2 pinch turmeric powder 1 tbsp coriander-cumin powder (dhaniya-jeera powder) 2 tbsp coriander leaves (finely chopped) 1 cup tomato (tamatar) (finely diced) 1 tbsp rai (mustard seeds) 1 tbsp red chilli powder (for seasoning) 1 cup besan (gram … Continue reading Tamatar Dhokli No Shaak (Tomato & Dhokli’s Vegetable)
Ingredients: 2 cups wheat flour 2 tbsp jeera(cumin seeds) (as per your taste) 5-6 tbsp oil (for making dough) Salt to taste Oil for frying Water as required (for making dough) Method: Take a big bowl and mix flour, jeera, salt and oil properly in it. Note: The dough should not be too soft or … Continue reading Papdi
Ingredients: 2 cups moong dal ( soaked in water overnight and drained well ) 1 tbsp red chilli powder ( as per taste ) 1 tsp black salt 1/2 tbsp salt (as per taste) Oil (for deep frying) Method: Firstly mix all masalas in a bowl . Now heat oil in a wok or kadhai. … Continue reading Moong Dal Namkeen
Ingredients: 2-3 green chilies (hare mirch) (as per taste) 1 cup coriander leaves (dhaniya leaves) 1/2 cup mint leaves (pudhina leaves) 1/2 lemon (juice) Salt to taste Water as required Method: Note: Cutting mint leaves with knife will end up in making leaves bit black, so better use your hands 😀 Wash coriander and mint … Continue reading Green Chutney
Also known by the names: Zarda, Zarda Pulav. Ingredients: 1 cup basmati rice / Long grain rice (washed well and soaked in water for 30-40 minutes) 5-6 cloves (laung) (as per your taste) 6-7 pinches saffron strands (kesar) Water to cook rice 5-6 tbsp ghee (clarified butter) 1 cup sugar (as per your taste) 1/2 … Continue reading Meethe Chawal / Sweet Rice
Also know as: Holige, Vedmi, Obbattu, Poli, Puranachi Poli, God P, Pappu Bhakshsalu, Bobbatlu. More famous in the states: Maharastra, Gujarat, Goa, Karnataka, Andhra Pradesh, Kerala, Telangana, Northern Parts of Tamil Nadu. Ingredients: 300 grams channa dal (yellow gram) 300 grams jaggery (Gud) 1 tsp green cardamom powder (elaichi powder) 150 grams plain flour/all purpose … Continue reading Puran Poli
Ingredients: 5 gram green cardamom (Elaichi) 5 gram cinnamon (Dal-chini) 5 gram black pepper corns (kali mirch) 10 gram kharbuj ka seeds (muskmelon seeds)(soaked in water overnight) 10 gram watermelon seeds (dried and peeled) (soaked in water overnight) 10 gram poppy-seeds(khus-khus) (soaked in water for 3-4 hours) 10 gram chironji/charoli seeds (soaked in water overnight) … Continue reading Banarasi Thandai