Shrikhand

Ingredients: 1/2 kg curds 300 gram sugar 1/2 tsp cardamom powder Few strands saffron (completely dissolved in 1 tbsp milk) 1/2 tbsp mix nuts (almond, pistachio, cashew nuts) (sliced) 1/2 tbsp mix nuts (roughly chopped) Method: Tie curd in a clean muslin cloth/cotton cloth tightly overnight; minimum 6-7 hours. Take it out into a bowl … Continue reading Shrikhand

Advertisements