Tamatar Dhokli No Shaak (Tomato & Dhokli’s Vegetable)

Ingredients: Water as required 2 tbsp oil Salt to taste 1 tbsp red chilli powder (for dhokadi) 2 pinch turmeric powder 1 tbsp coriander-cumin powder (dhaniya-jeera powder) 2 tbsp coriander leaves (finely chopped) 1 cup tomato (tamatar) (finely diced) 1 tbsp rai (mustard seeds) 1 tbsp red chilli powder (for seasoning) 1 cup besan (gram … Continue reading Tamatar Dhokli No Shaak (Tomato & Dhokli’s Vegetable)


Meethe Chawal / Sweet Rice

Also known by the names: Zarda, Zarda Pulav. Ingredients: 1 cup basmati rice / Long grain rice (washed well and soaked in water for 30-40 minutes) 5-6 cloves (laung) (as per your taste) 6-7 pinches saffron strands (kesar) Water to cook rice 5-6 tbsp ghee (clarified butter) 1 cup sugar (as per your taste) 1/2 … Continue reading Meethe Chawal / Sweet Rice

Puran Poli

Also know as: Holige, Vedmi, Obbattu, Poli, Puranachi Poli, God P, Pappu Bhakshsalu, Bobbatlu. More famous in the states: Maharastra, Gujarat, Goa, Karnataka, Andhra Pradesh, Kerala, Telangana, Northern Parts of Tamil Nadu. Ingredients: 300 grams channa dal (yellow gram) 300 grams jaggery (Gud) 1 tsp green cardamom powder (elaichi powder) 150 grams plain flour/all purpose … Continue reading Puran Poli

Punjabi Bharwa Bhindi (Punjabi Style Stuffed Okra)

Ingredients: 3-4 tbsp groundnut oil (sing tel)(any oil of your choice) 1 tbsp ginger-garlic paste 300 gram okra (bhindi) (washed and whipped) Salt to taste 3 tbsp corinader seeds (dhaniya seeds) 1 tbsp cumin seeds (jeera seeds) 1 tbsp fennel seeds (saunf seeds) 2 tsp garam masala (as per your taste) 2 tsp dried-mango powder … Continue reading Punjabi Bharwa Bhindi (Punjabi Style Stuffed Okra)

Rajma Curry

Ingredients: 1 cup Boiled rajma (kidney beans) (rajma must be soaked in water over night before boiling it) 1 large Onions (finely chopped) 1 large Tomato (finely chopped) 1 1/2 Taj pata (bay leaf) 3-4 Laung (cloves) 1 inch Dal-chini (cinnamom) 2-3 Elaichi (green cardamom) 1-2 Dry red chilli 1 1/2 tbsp Garlic paste 1 … Continue reading Rajma Curry

Masala Pav

Ingredients: 4-5 tbsp oil/butter 1 medium onions (finely chopped) 1 small capsicum (finely chopped) 1 large tomato (finely chopped) 1 tbsp lemon juice(optional) 1 tbsp bhaji-pav masala powder 1/2 tbsp red chilli powder 1-2 tbsp coriander leaves (finely chopped) 1 tbsp garlic paste Salt to taste 2 pav Water as required For serving: Tomato and … Continue reading Masala Pav

Tawa Burger

Ingredients: 4 tbsp oil/butter 5 cloves garlic (finely chopped/paste) 2 medium tomato (finely chopped) 1 carrot (partly boiled and finely chopped) 1 potato (partly boiled and finely chopped) 4 french beans (partly boiled and finely chopped) 100 gram paneer (cubes) 1 tbsp coriander-cumin powder (dhaniya-jeera powder) 1/2 tsp dry fenugreek leaves powder 1 tbsp red … Continue reading Tawa Burger

Mutton Curry

Serves: 3-4 Ingredients: 500 gram mutton with bones 4 large onions(2 onions cut lengthwise used for tempering and 2 cut in cubes for masala paste) 12-15 garlic clove 3 tej patta 7-8 dried red chillies (soaked in hot water for 10 minutes before using it for making paste) 2 tbsp whole coriander seeds (dhaniya seeds) … Continue reading Mutton Curry

Puliyogare/Puliyodarai/Pulohora/Tamarind Rice

Ingredients: 1 tbsp sesame seeds 1/4 cup Coconut (grated) 4-5 tbsp oil 5 dried red chillies 2 tbsp urad dal (skinless split black gram) 2 tbsp chana dal (split chickpeas) 1 tbsp cumin seeds (jeera) 1 tbsp coriander seeds 1 tbsp fenugreek seeds (methi dana/seeds) 2 tbsp mustard seeds (rai seeds) 1 tbsp pepper corns … Continue reading Puliyogare/Puliyodarai/Pulohora/Tamarind Rice

Goan Prawn Curry

Ingredients: 1-2 tbsp coconut (grated) 1 tbsp cumin seeds (jeera) 1 tbsp coriander seeds (dhaniya seeds) 1 tbsp tamarind (imli) 1 small piece ginger (adrak) 4-6 cloves garlic (lehsun) 4-5 dried red chillies/ kashmiri red chillies 2 medium onion (finely chopped) 1 green capsicum (optional)(diced) 1 tomato (finely chopped) Salt to taste 1 1/2 cup … Continue reading Goan Prawn Curry