Puran Poli

Also know as: Holige, Vedmi, Obbattu, Poli, Puranachi Poli, God P, Pappu Bhakshsalu, Bobbatlu. More famous in the states: Maharastra, Gujarat, Goa, Karnataka, Andhra Pradesh, Kerala, Telangana, Northern Parts of Tamil Nadu. Ingredients: 300 grams channa dal (yellow gram) 300 grams jaggery (Gud) 1 tsp green cardamom powder (elaichi powder) 150 grams plain flour/all purpose … Continue reading Puran Poli

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Tilgud / Til Ke Ladoo

Ingredients: 2 cups white sesame seeds (white til) 1 cup jaggery (gud) 1 tbsp ghee (clarified butter) 2 tbsp cashew nuts (optional, roughly chopped)(kaju) 2 tbsp almonds (optional, roughly chopped) (badam) 7-8 green cardamom powder (optional) (elaichi powder) Method: Heat a kadhai or deep non-stick pan then add til to it and roast them until … Continue reading Tilgud / Til Ke Ladoo

Masala Pav

Ingredients: 4-5 tbsp oil/butter 1 medium onions (finely chopped) 1 small capsicum (finely chopped) 1 large tomato (finely chopped) 1 tbsp lemon juice(optional) 1 tbsp bhaji-pav masala powder 1/2 tbsp red chilli powder 1-2 tbsp coriander leaves (finely chopped) 1 tbsp garlic paste Salt to taste 2 pav Water as required For serving: Tomato and … Continue reading Masala Pav

Kothimbir Vadi

Ingredients: 1-2 tbsp oil 1 tbsp mustard seeds (rai/sarson) 1 tbsp ginger-garlic paste (adrak-lehsun paste) 1 1/2 cups coriander leaves (dhaniya leaves) (finely chopped) 2 cups gram flour (channa dal flour) 1/2 cup groundnut / peanuts powder (bit roasted and coarsely grinded) 2 cups water Salt to taste 1/2 tbsp turmeric powder (haldi powder) 1 … Continue reading Kothimbir Vadi