Gajak

Ingredients: 2 cups white sesame seeds (white til) 1 cup jaggery (gud) 3 tbsp ghee (clarified butter) 2 tbsp cashew nuts (optional, roughly chopped)(kaju) 2 tbsp almonds (optional, roughly chopped) (badam) 7-8 green cardamom powder (optional) (elaichi powder) Method: Note: Remember don't let the mixture cool down completely otherwise you won't be able to cut … Continue reading Gajak

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Dal Bafla

Ingredients: For bafla: 2 cups wheat flour 1/4 tsp carom seeds (ajwain) 3 1/2 tbsp ghee Water (as needed) For dal: 2 tbsp toor dal 2 tbsp channa dal 1/4 cup green moong dal pinch hing (asafoetida) 1 tbsp lemon juice 1/2 tsp red chilli powder 1 tsp coriander powder (dhaniya) 1/4 tsp turmeric powder … Continue reading Dal Bafla