Tamatar Dhokli No Shaak (Tomato & Dhokli’s Vegetable)

Ingredients: Water as required 2 tbsp oil Salt to taste 1 tbsp red chilli powder (for dhokadi) 2 pinch turmeric powder 1 tbsp coriander-cumin powder (dhaniya-jeera powder) 2 tbsp coriander leaves (finely chopped) 1 cup tomato (tamatar) (finely diced) 1 tbsp rai (mustard seeds) 1 tbsp red chilli powder (for seasoning) 1 cup besan (gram … Continue reading Tamatar Dhokli No Shaak (Tomato & Dhokli’s Vegetable)

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Undhiyu/Undhiyo

Ingredients: Oil as required 1-2 tbsp carom seeds (ajwain) 1-2 tbsp cumin seeds (jeera) 1 tbsp garlic paste 1/2 tbsp ginger paste 1-2 tbsp green chilli paste 1 1/2 tbsp red chilli paste (soaked kashmiri mirch in water for 5-8 minutes then prepare it's smooth paste) 3-4 tbsp jaggery (grated) 3-4 tbsp spring onion and … Continue reading Undhiyu/Undhiyo

Methi Muthiya

Ingredients: 2 cups fenugreek leaves (finely chopped) 1 1/2 tbsp garlic paste 1 1/2 tbsp ginger paste 2 tbsp green chilli paste 2 tbsp sesame seeds (white) Oil as required 1 1/2 tbsp sugar 2 tbsp yogurt/ lemon juice 2 cup wheat flour 1 cup gram flour Salt to taste Method: Note: Frying on low … Continue reading Methi Muthiya