Dhuska (Rice Fried Bread)

Ingredients: 2 cup rice (soaked in water overnight) 1 cup chana dal (soaked in water overnight) 2-3 tbsp coriander leaves (finely chopped) 4 tbsp green peas (half-boiled) 6 green chillies (finely chopped) (as per your taste) Salt to taste 1 tsp turmeric powder Mustard oil/vegetable oil for frying Method: Grind rice and chana dal with … Continue reading Dhuska (Rice Fried Bread)

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Masala Pav

Ingredients: 4-5 tbsp oil/butter 1 medium onions (finely chopped) 1 small capsicum (finely chopped) 1 large tomato (finely chopped) 1 tbsp lemon juice(optional) 1 tbsp bhaji-pav masala powder 1/2 tbsp red chilli powder 1-2 tbsp coriander leaves (finely chopped) 1 tbsp garlic paste Salt to taste 2 pav Water as required For serving: Tomato and … Continue reading Masala Pav

Tawa Burger

Ingredients: 4 tbsp oil/butter 5 cloves garlic (finely chopped/paste) 2 medium tomato (finely chopped) 1 carrot (partly boiled and finely chopped) 1 potato (partly boiled and finely chopped) 4 french beans (partly boiled and finely chopped) 100 gram paneer (cubes) 1 tbsp coriander-cumin powder (dhaniya-jeera powder) 1/2 tsp dry fenugreek leaves powder 1 tbsp red … Continue reading Tawa Burger

Dibba Roti

Ingredients: Note: Soak rice and urad dal separately and while preparing paste don't add much water, if required add 1-2 tbsp water. 1 cup short-grain rice (soaked in water for 4-6 hours) 1 cup skin-less split black gram (urad dal)(soaked in water for 4-6 hours) 9-10 green chillies (as per your taste) Salt to taste … Continue reading Dibba Roti

Methi Muthiya

Ingredients: 2 cups fenugreek leaves (finely chopped) 1 1/2 tbsp garlic paste 1 1/2 tbsp ginger paste 2 tbsp green chilli paste 2 tbsp sesame seeds (white) Oil as required 1 1/2 tbsp sugar 2 tbsp yogurt/ lemon juice 2 cup wheat flour 1 cup gram flour Salt to taste Method: Note: Frying on low … Continue reading Methi Muthiya

Ram Ladoo

  Ingredients: 1 cup chana dal and moong dal (soaked in water overnight) 1 tbsp ginger paste 1 tbsp green chilli (finely chopped) 1 tbsp red chilli powder 1 tbsp cumin powder (jeera powder) 1 tbsp dry-mango powder (amchur powder) Salt to taste Oil for frying For serving: 1-2 tbsp turnip (mooli) (finely chopped) 1-2 … Continue reading Ram Ladoo

Masala Aloo Puri

Ingredients: 2 medium potatoes (boiled and rested for 5-10 minutes and grated) 2 cups wheat flour 1/2 cup water (as required) 2-3 tbsp oil (for dough) 1 tbsp red chilli powder 1/2 tbsp turmeric powder (haldi powder) 1-2 tbsp carom seeds (ajwain) 2 tbsp coriander leaves (chopped) (dhaniya leaves) Salt to taste Oil for frying … Continue reading Masala Aloo Puri

टमाटर का अचार

Read in English - Tomato Achar (Pickle) सामग्री : २ बड़े टमाटर नमक सवाद के हिसाब से ४ हरे मिर्च रीत : टमाटर को पानी मे तब तक उबाले जब तक टमाटर की परत / स्किन अच्छी तरह निकल ने लायक होजाये फिर टमाटर को अच्छी तरह हरी मिर्च के साथ पिसे मिक्सचर-ग्राइंडर मे या … Continue reading टमाटर का अचार

Tomato Achar (Pickle)

हिंदी में पढ़ें - टमाटर का अचार Ingredients: 2 large tomatoes salt to taste 4 green chillies Method: Boil tomatoes in water till it's skin comes out easily, crush and grind with green chillies in stone mortar/mixture-grinder. Add salt and mix well to make a thick paste of tomato achar. Serve. Khud Khao, Sabko Khilao … Continue reading Tomato Achar (Pickle)

मोमोस

Read in English - Momos सामग्री (आटे के लिये ): १ कप चावल का आटा / मैदा नमक सवाद के हिसाब से २ चम्मच तेल सामग्री ( मोमोस के अंदर के मावे के / फिलिंग ): १ प्याज़ (बारीक़ कटा हुआ ) १ कप कोबी / गोबी (बारीक़ कटी हुई) १ कप टोफू / पनीर … Continue reading मोमोस