A cool and refreshing drink best for summer. Keeps you cool and improves your digestion!
Ingredients: 1 large cup watermelon (sliced and de-seeded) 1 small lemon juice 7-8 mint leaves Sugar (if required) Black salt to taste Method: Keep the watermelon pieces in the freezer for 3-4 minutes. Transfer the watermelon pieces and mint leaves to a blender and blend. Remove excess pulp from it using cotton cloth or strainer. … Continue reading Refreshing Watermelon Juice
Ingredients: 5 gram green cardamom (Elaichi) 5 gram cinnamon (Dal-chini) 5 gram black pepper corns (kali mirch) 10 gram kharbuj ka seeds (muskmelon seeds)(soaked in water overnight) 10 gram watermelon seeds (dried and peeled) (soaked in water overnight) 10 gram poppy-seeds(khus-khus) (soaked in water for 3-4 hours) 10 gram chironji/charoli seeds (soaked in water overnight) … Continue reading Banarasi Thandai
Ingredients: 1 litre Milk 1 teaspoon Cardamom Powder 10-12 Saffron strands 2 tablespoons Cashew nuts, powdered 3 tablespoon Sugar Saffron strands , dry rose petals and slivered dry fruits for garnishing Method: To begin making the Kesar Malai Doodh Recipe, heat milk in a heavy bottom pan and add saffron strands, cardamom powder and … Continue reading Kesar Malai Doodh
हिंदी में पढ़ें - जिंजर सिनेमन टी Ingredients: 2 tbsp ginger (adrak) roundels 1 small stick cinnamon (dalchini) 1 tsp honey Method: Combine the ginger, cinnamon and 2 cups of water in a non-stick saucepan. Mix well and cook on a medium flame for 8 minutes. Strain the mixture. Add the honey and mix well. … Continue reading Ginger Cinnamon Tea
Ingredients: 1/4 cup de-seeded dates (khajur) 2 tbsp cashew nuts (kaju) 1/4 cup peeled almonds (badam) 1/4 cup walnuts (akhrot) 5 to 6 dried figs (anjeer) 2 tbsp powdered sugar 2 cups chilled milk 5 tsp chopped mixed nuts (for garnishing) Method: Combine the dates, cashew nuts, almonds, walnuts and figs in enough hot … Continue reading Dry Fruit Milkshake
हिंदी में पढ़ें - गुलकंद मिल्कशेक Ingredients: Gulkand - 2 tbsps, (rose petal jam) Milk - 500 ml, boiled and chilled Rose syrup - 1 tbsp Ice cream - 1 scoop (optional) Method: Using a hand blender or mixie, blend chilled milk, rose syrup and gulkand till smooth and frothy. Pour into glasses, add ice … Continue reading Gulkand Milkshake