Makke Di Roti

Servings: 5 Rotis Cooking Time: 20 Minutes Ingredients: 2 cups Makke Da Atta (Corn flour) 3/4 tsp Carrom seeds (Ajwain) 1/4 cup Oil or Ghee 1 1/4 cup warm water (a little less less that 1-1/4 cup) Salt to taste Method: Add all the ingredients in a big bowl and knead a soft dough. Add … Continue reading Makke Di Roti