Green Chutney


  • 2-3 green chilies (hare mirch) (as per taste)
  • 1 cup coriander leaves (dhaniya leaves)
  • 1/2 cup mint leaves (pudhina leaves)
  • 1/2 lemon (juice)
  • Salt to taste
  • Water as required


Note: Cutting mint leaves with knife will end up in making leaves bit black, so better use your hands 😀

  1. Wash coriander and mint leaves properly.
  2. Now make fine paste from green chillies, coriander leaves, mint leaves and bit water to adjust the consistency of chutney.
  3. Then add lemon juice and salt to it and mix well.
  4. Cool it for 1-2 hours in refrigerator.


Khud Khao,Sabko Khilao 😀


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s