Masala Pav

Masala Pav


  • 4-5 tbsp oil/butter
  • 1 medium onions (finely chopped)
  • 1 small capsicum (finely chopped)
  • 1 large tomato (finely chopped)
  • 1 tbsp lemon juice(optional)
  • 1 tbsp bhaji-pav masala powder
  • 1/2 tbsp red chilli powder
  • 1-2 tbsp coriander leaves (finely chopped)
  • 1 tbsp garlic paste
  • Salt to taste
  • 2 pav
  • Water as required

For serving:

  • Tomato and lemon slices


  1. Heat a non-stick pan or tawa.
  2. Then add 2-3 tbsp oil/butter to it, when oil starts heating up add garlic paste.
  3. And when raw aroma of garlic fades away add onions and cook it on low flame until onion turns translusent.
  4. Then add capsicum and tomato to it and cook them on low-medium flame till tomato turns mashy.
  5. Then add bhaji-pav masala,red chilli powder and salt to it.
  6. Mix well and add bit water to it this will protect masalas from stick to bottom of the pan/tawa.
  7. Cook it on low-medium flame for 3-4 minutes.
  8. Then add lemon juice , mix well and remove from flame.
  9. Now heat bit 2-3 tbsp oil/butter in another pan/tawa till that cut pavs horizontely.
  10. Then roast pav from all sides and stuff them with prepared masala/paste.

Serve hot with lemon and tomato slices.

Khud Khao, Sabko Khilao 😀


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