Dibba Roti


Note: Soak rice and urad dal separately and while preparing paste don’t add much water, if required add 1-2 tbsp water.

  • 1 cup short-grain rice (soaked in water for 4-6 hours)
  • 1 cup skin-less split black gram (urad dal)(soaked in water for 4-6 hours)
  • 9-10 green chillies (as per your taste)
  • Salt to taste
  • 1/4 tbsp baking powder
  • 1/2 inch ginger
  • 3/4 tbsp cumin seeds (jeera)
  • 1/2 medium onion (finely chopped)
  • 1-2 tbsp coriander leaves (dhaniya leaves) (Finely chopped)
  • Oil as required


  1. Prepare bit smooth paste from rice, urad dal, green chillies and ginger.
  2. Now add salt, coriander leaves, cumin, and baking powder.
  3. Mix well in one direction.
  4. Heat oil 1-2 tbsp (or as per you pan) in pan then spread 2-3 tbsp batter over oil evenly.
  5. Cook until golden-brown from both the sides on medium to low flame.

Serve hot with pickle or ginger chutney.

Khud Khao, Sabko Khilao 😀


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s