Undhiyu/Undhiyo

Ingredients:

  • Oil as required
  • 1-2 tbsp carom seeds (ajwain)
  • 1-2 tbsp cumin seeds (jeera)
  • 1 tbsp garlic paste
  • 1/2 tbsp ginger paste
  • 1-2 tbsp green chilli paste
  • 1 1/2 tbsp red chilli paste (soaked kashmiri mirch in water for 5-8 minutes then prepare it’s smooth paste)
  • 3-4 tbsp jaggery (grated)
  • 3-4 tbsp spring onion and garlic paste
  • 1 tbsp turmeric powder
  • 1 1/2 tbsp red chilli powder
  • 1 tsp asafoetida (hing)
  • 3-4 1/2 cups water
  • 7-8 methi muthiya
  • 1 1/2 medium potato (diced and fried on low flame in oil until edges turn bit golden-brown)
  • 5-6 brinjal (splited from middle and fried till it decreases(bit) in size on low flame)
  • 6-7 dices of esculent root (kand)(fried on low flame until bit golden-brown form edges)
  • 6-7 dices of sweet-potato (sakarkand)(fried on low flame until bit golden-brown form edges)
  • 8-9 broad beans (fried on low flame until bit golden-brown)
  • 1/2 cup green peas (boiled)
  • 1/3 cup green peas (paste)
  • Salt to taste

Undhiyu paste:

  • 1/2 fresh coconut (grated)
  • 1-2 tbsp coriander paste
  • 4-5 tbsp sugar
  • 1 1/2 tbsp garam masala
  • 1/2 tsp turmeric powder
  • 1 tbsp red chilli powder

Method:

Note: While making any of the above mentioned paste add 1- 1 1/2 tsp water if required.

  1. Heat oil in a deep non-stick pan or kadhai.
  2. Then add carom seeds and cumin seeds.
  3. When cumin seeds starts to crakle add ginger, garlic and green chilli paste .
  4. Then add spring onion and garlic paste followed by red chilli paste.
  5. Cook for few seconds after mixing everything well.
  6. Now add jaggery , turmeric powder , red chilli powder , asafoetida and bit more oil and water.
  7. Mix well and cook masalas for 7-9 minutes .
  8. Then add methi muthiya, potatoes, brinjal, kand, sakarkand, papdi and salt.
  9. Mix well then add undhiyu paste.(make smooth paste from ingredients mentioned for making undhiyu paste)
  10. Mix well then add green peas and green peas paste.
  11. Cook covered for 4-5 minutes after mixing everything lightly from bottom to top.

Serve with hot puri.

Khud Khao, Sabko Khilao 😀

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