Aloo Paratha

हिंदी में पढ़ें – आलू पराठा



  • 4 boiled aloo (grated) (potato-main ingredient)
  • 2 tsp rai (mustard seeds)
  • 2 tsp jeera (cumin seeds)
  • oil as required
  • pinch hing (asafoetida)
  • coriander leaves (finely chopped) (as per need)
  • 1 tbsp garam masala
  • 2 tbsp chilli powder (as per your choice)
  • 1 tsp turmeric powder
  • salt to taste
  • 2 tbsp sauf (fennel seeds)
  • 2 tbsp aamchor powder (dry mango powder) (as per your choice)
  • 1 1/2 tbsp ginger-garlic-chilli (green) paste
  • 1 or 1 1/2 onion (finely chopped)
  • 2 or 2 1/2 cup wheat dough



  1. Take nonstick pan heat oil in it then add jeera and rai seeds.
  2. Then seeds starts to crackle add the paste and hing.
  3. Then raw aroma of paste fades away add grated boiled potato, onion, turmeric powder, chilli powder, aamchor powder, garam masala, salt and sauf.
  4. Mix well.
  5. Cook it for few seconds.
  6. Remove from flame.
  7. Let the mix come to room temperature.
  8. Now roll a circular disk from dough and place the mix in center.
  9. Cover the mix with disk edges by placing mix in center of disk.
  10. Make a round from it.
  11. Now start to roll that round in circle shape.
  12. Take a pan let it heat properly.
  13. Now place the circular disk prepared from mix onto the pan.
  14. Cook it from both sides until light golden brown.
  15. Now spread bit oil on both the sides of it and cook it till bit dark golden brown from both the sides.

Serve with curd/chutney/sauce/raita of your choice.

Khud Khao, Sabko Khilao 😀


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