Gahat (Kulath/kulthi) Rasmi Badi (Kofta)

हिंदी में पढ़ें – गहत (कुलथ / कुल्थी ) रस्मी बड़ी (कोफ्ता)


  • 2 tsp Ginger and Garlic paste
  • 250 grams Tomatoes
  • 250 grams Gahat Dal
  • 10 grams Cumin Seeds
  • 100 grams Onions
  • salt to taste
  • green chillies (chopped) (as per your taste)
  • Tumeric powder (Pinch)


  1. Make rough paste of overnight soaked Gahat dal.
  2. Then add turmeric powder , cumin seeds , chopped green chilies in the paste and add salt.
  3. Make medium-small balls of the dough and deep fry them till golden-brown in oil.
  4. Heat the Oil in a pan, add chopped Onions and fry till light brown.
  5. Now add chopped tomato puree, salt, Ginger and Garlic paste.
    (Remember that we have added salt to badi, so adjust salt in curry as per your taste)
  6. Fry till it leaves the Oil.
  7. Add fried balls and simmer for 2 min.

Khud Khao, Sabko Khilao 😀


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