Khajur Imli ki Chutney – Dates & Tamarind Chutney

हिंदी में पढ़ें – खजूर-इमली चटनी



  • 8-10 khajur (twice the measure of imli) (seeds removed)
  • 7-9 imli (seeds removed)
  • Water (as required)
  • Salt to taste
  • Pinch hing
  • Black salt to taste
  • 1 or 2 tbsp dry ginger powder (as per your taste)
  • 1 or 2 tbsp dhaniya-jeera powder (as per your taste)


  1. Boil water with khajur, imli, salt and hing for 15 to 20 minutes on low-medium flame.
  2. Add dry ginger powder, black salt and dhaniya-jeera powder to it.
  3. Mix well.
  4. Cook it for 4-5 minutes.
  5. Remove from flame and let it come on room temperature.
  6. Grind the mixture and drain the extra pulp.

Serve as per your choice.

Khud Khao, Sabko Khilao 😀


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