Dahi Vada

हिंदी में पढ़ें – दही वडा


  • Pinch hing
  • 1 cup urad dal (soaked)
  • 1-2 tbsp green chili paste (as per your taste)
  • 1 tsp ginger paste
  • Salt to taste
  • Yogurt (as per your taste)
  • Powdered sugar (as per your taste)
  • Chilli powder (as per your taste)
  • Coriander-cumin powder (dhaniya-jeera powder) (as per your taste)
  • Black salt (optional)(as per your taste)
  • Coriander leaves (finely chopped)(as per your taste)
  • Khajur-imli chutney (as per your taste)
  • Oil (as required)
  • Water (as required)


  1. Mix urad dal, hing, bit hot oil, chilli paste, ginger paste and salt.
  2. Make its thick paste in mixture.
  3. Heat oil in a pan, deep fry the balls (vadas) made from the mixture until golden-brown in hot oil on medium-high flame (taking bit wet hand while making vadas , it will help you to drop vadas in oil easily, otherwise the mixture will stick to your hands, lower the flame while droping vadas in oil).
  4. Let the vadas come on room temperature after deep frying.
  5. Then soak them in water for few minutes.
  6. Remove vadas from water and press them so that water comes out of it.
  7. Serve with yogurt, khajur-imli chutney, powdere sugar, black salt, coriander-cumin powder, and coriander leaves on it (vada).

Khud Khao, Sabko Khilao 😀


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