Yogurt Lamb Curry(Naat Yakkhn)


हिंदी में पढ़ें – योगर्ट लैम्ब करी


  • 8 green cardamoms
  • 4 black cardamoms
  • 6 cloves
  • 2 tsp turmeric powder
  • 1/2 tsp dry ginger powder
  • 1 1/2 tbsp onion paste-fried
  • 700 gm assorted lamb-cut into large pieces
  • 2 1/2 liters water
  • 1 1/4 tsp garlic
  • salt to taste
  • 1 cup yogurt
  • 2 tsp kashmiri red chilli powder-dissolved in 1/2 cup water
  • 1/2 cup desi ghee
  • 1/2 cup dry cockscomb (mawal) flowers-heated with 1/2 cup water;extract
  • 1/2 tsp black cumin seeds
  • 1/2 tsp dry mint leaves


  1. Bring the water to a boil in a deep pan.
  2. Add the lamb and remove the scum(dirt) that rises to the surface.
  3. When the water is clear, add the garlic and continue to boil for 4-5 minutes.
  4. Add the salt and cook until the lamb is half done.
  5. Add the green and black cardamoms, clove, turmeric powder, ginger powder, onion paste, yogurt, red chilli water and ghee.
  6. Mix well, reduce heat and cook covered until the lamb is tender.
  7. Add the cockscomb flower extracts and black cumin seeds.
  8. Mix well and sprinkle dry mint leaves.

Khud Khao, Sabko Khilao 😀



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s