Walnut Ladoo



  • 1 cup walnuts (heaped)
  • 1 cup poha/aval/beaten rice or cornflakes
  • ½ cup palm sugar or jaggery or palm jaggery
  • ¼ tsp cardamom powder


  1. Dry roast beaten rice on medium high flame till they turn crispy (Do not discolour them by burning).
  2. Dry roast walnuts.
  3. Set aside to cool.
  4. Grate jaggery or palm sugar.
  5. Once the beaten rice is cooled, just crush them with palms to get tiny crisps.
  6. Powder the walnuts in a mixer, add jaggery and blend.
  7. Add this mixture with the beaten rice crisps and knead well and make small balls or walnut ladoo.

Khud Khao, Sabko Khilao 😀



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