हिंदी में पढ़ें – रसगुल्ला


  • 1 ½ litre milk
  • 1 lemon
  • 4 cups water
  • 1 tbsp rose water
  • Pistachio slivers (for garnishing)
  • A few strands of saffron (for garnishing)


  1. First of all we have to make chenna.
  2. Boil milk and when it comes to boil add juice of 1 lemon.
  3. Milk will start curdling and whey will separate.
  4. Strain the curdled milk in cheesecloth placed in a strainer.
  5. Don’t throw this whey as it is very nutritious. You can use them in making dough or add in gravies.
  6. Keep aside chenna for 2-3 hours.
  7. Now you can either blend it in a blender for 1/2 minute or use your hands to make a fine mixture.
    Note: Number of balls will depend on the size of balls.
  8. Make balls.
  9. Take a wide bottomed pan.
  10. Boil water on high flame.
  11. When it starts boiling add sugar and dissolve it completely.
  12. Add balls to boiling water and let it boil covered for 5 minutes. Balls will be double in size now.
    Note: Keep stirring at regular 5 minutes interval.
  13. Turn the flame to medium and let them cook covered for another 15 minutes.
  14. Turn off the flame and add rose water.
  15. Let it rest for sometime to cool down.

Serve cold, garnishing with pistachio silvers and saffron strands.

Khud Khao, Sabko Khilao 😀



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s