Pav Bhaji

हिंदी में पढ़ें – भाजी पाव


  • 2 tbsp oil
  • 1 large onion chopped finely
  • 1 tsp ginger, minced
  • 1 tsp minced garlic
  • 2 green chillies slit lengthwise
  • 1 bell pepper, finely chopped
  • 3 tomatoes, finely chopped
  • 1 cup each of each of these vegetables, finely diced and boiled: green beans, carrots, cauliflower
  • 1 cup boiled and peeled potatoes
  • 1/2 cup boiled green peas
  • 3 tsp pav bhaji masala
  • 1 tsp red chili powder
  • 1/4 tsp turmeric powder
  • Salt to taste
  • 1/2 tsp lemon juice


  1. Heat oil in a pan.
  2. Add onions, ginger, garlic, and green chillies and sauté till golden brown.
  3. Add boiled vegetables and stir.
  4. Stir in the pav bhaji masala, turmeric, tomatoes, capsicum and salt.
  5. Add slit green chillies and water and mix it well.
  6. Cook for 4-5 minutes.
  7. Mash the vegetables till they are little pulpy.
  8. Add lemon juice and serve with toasted buns or other bread.

Khud Khao, Sabko Khilao 😀


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s