Paan Gulkand Sharbat

हिंदी में पढ़ें – पान गुलकंद शरबत


  • 10 Betel leaves
  • 4 tablespoons Gulkand
  • 2 tablespoons Honey
  • 4 cups Milk , cold
  • 1/4 cup Mixed nuts (almond and pistachios), roughly pounded
  • 1/2 cup Ice cubes


  1. To begin making Pan Gulkand Sharbat Recipe, get all the ingredients ready.
  2. Start by making a fine paste of the betel leaves with little water using a mixer grinder and take it out in a big bowl, once churned completely.
  3. Now, add the cold milk, gulkand, honey, almonds and pistachios, ice cubes and whisk slowly till the gulkand and honey dissolves well into the drink.
  4. Serve this refreshing Pan Gulkand Sharbat.

Khud Khao, Sabko Khilao 😀



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