Masala Tea Ice Cream

 masala tea ice cream

हिंदी में पढ़ें – मसाला चाय आइस क्रीम



  • 2 tsp tea leaves
  • 1 tsp tea masala
  • 300 ml milk
  • 300 ml cream
  • 75 gms sugar
  • 1 tbsp chopped mint leaves (phudina) leaves
  • 2 tbsp ginger (adrak) juice
  • Blanched pistachios for topping


  1. In a deep pan, add 1/2 cup water, tea leaves and tea masala and bring it to a boil.
  2. Strain the mixture and add the milk and sugar, mix well and again bring it to a boil.
  3. Add the mint leaves and tulsi leaves and simmer for 3 minutes.\
  4. Add the cream, mix well and remove from the flame.
  5. Keep aside to cool and add the ginger juice and blend using a hand blender till smooth.
  6. Transfer the mixture in an air tight container and let it set in fridge for 8 hours.
  7. Scoop the ice cream chilled, garnished with pista pieces.

Khud Khao, Sabko Khilao 😀


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