Choco Mawa Rolls

हिंदी में पढ़ें – चोको मावा रोल्स

This will make around 20 Choco Mawa Rolls


  • 300 grams mawa
  • 1/2 cup Sugar
  • 1 tbsp Cocoa
  • 2 tsp desiccated coconut powder
  • 1 tsp slivered almonds
  • 1/8 tsp cardamom/elaichi powder



  1. Cook mawa on low flame in a non stick pan. It will get liquidy first then it will start leaving the sides of the pan.
  2. Switch off the gas when it comes together. Let the mawa cool for some time.
  3. Add sugar to the mawa. Taste and adjust sugar according to your taste.
  4. Now divide mawa into two parts: cling film-cocoa mawa layer and coconut mawa layer.
  5. Add cocoa powder to one and dessicated coconut, almonds and elaichi powder to the other.
  6. Spread cling wrap or butter paper on the back of a thali.
  7. Now roll the cocoa dough with the help of a rolling pin.
  8. Take another cling wrap and roll the coconut powder mixed mawa to the same size. Place this layer on top of the cocoa layer.

Roll Choco Mawa Roll-Wrap

  1. Roll the layers. Wrap them tightly with a cling wrap and refrigerate for around 30 minutes.
  2. Remove the cling wrap and cut rolls. I got around 20 choco mawa rolls but they can vary depending on the size you cut.

Keep refrigerated and take them out a few minutes before serving.

Khud Khao, Sabko Khilao 😀



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