Besan Ki Sev

besan sev.jpg

हिंदी में पढ़ें – बेसन की सेव


  • 2 cups Bengal gram flour (besan)
  • ½ tsp red chilli powder
  • ¼ tsp carom seeds/ajwain
  • ¼ tsp asafetida/heeng
  • ¼ tsp garam masala
  • ½ tsp fennel seed powder/ saunf powder
  • Salt to taste ( I have used around 1 1/2 tsp salt)
  • 4 tbsp oil
  • Water to make dough
  • Oil for deep frying


  1. Take a large bowl and add all the ingredients except water and oil for deep frying.
  2. Mix thoroughly. Make soft dough with water.
  3. Divide the dough into 5 equal portions.
  4. Take one portion and put it in the press.
  5. Heat oil for deep frying.
  6. Press long strands of besan in the hot oil.
  7. Turn the flame to low and let the sev cook on low flame to ensure even frying.
  8. Take the sev out when they change color to a light brown and are crisp.

Khud Khao, Sabko Khilao 😀



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