Almond Milk With Nuts & Spices


हिंदी में पढ़ें – बादाम शरबत रेसिपी (आलमंड मिल्क विथ नट्स एंड स्पिकेस)


  • 50 grams Almonds
  • 3 tablespoons Melon seeds
  • 100 grams Jaggery , powdered or sugar
  • 1 teaspoon Cardamom Powder
  • Kewra essence , Few drops
  • Saffron strands , Few


  1. To begin with Badam Sharbat, soak the almonds in enough water overnight.
  2. Soak melon seeds in water for 2-3 hours.
  3. Peel off the skin of almonds and blend with melon seeds in a mixer adding 1/4 cup water until you get a smooth mixture.
  4. Heat jaggery in 1 cup water in a saucepan.
  5. Once jaggery is completely dissolved, add almond milk and cardamom powder.
  6. Cook till the mixture is reduced to half. It may take around 15 minutes.
  7. Remove from the heat and allow to cool.
  8. For Sharbat, use 1 or 2 tablespoons of prepared badam syrup and mix with cold milk.
  9. Add few drops of Kewra essence and saffron strands.
  10. Mix everything well and serve chilled with ice cubes.

Khud Khao, Sabko Khilao 😀


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s