Achaari Mathri

achaari mathari.jpg

हिंदी में पढ़ें – अचारी मठरी

This will make around 40-50 mathris depending on the size.


  • 1 cup plain flour
  • 1 cup wheat flour
  • 2 tbsp semolina (suji)
  • Around 3 tbsp oil
  • Salt to taste (add a little less salt than usual as achaar masala also has some salt)
  • 2 tbsp masala from mango pickle (leave the pieces and use the masala from your mango pickle)
  • ¼ tsp carom seeds
  • Water for making dough
  • Oil for deep frying


  1. Mix the flour,suji and wheat flour.
  2. Add salt to it.
  3. Now make a well in the center and add the oil.
  4. Rub the flour between your palms and mix thoroughly.
  5. When pressed in palm it should be able to hold its position otherwise you can add more oil.
  6. Add carom seeds and achaar masala and mix thoroughly.

Dough for Achaari Mathri:

  1. Add a little water and start kneading the dough.
  2. Start adding the water slowly, not all of it at once.
  3. You might need only ½ or ¾ cup of water only.
  4. The dough should be tight like that of puris’.

Make Mathris:

  1. Make small balls and roll out the mathris on a flat surface.
  2. Prick with a knife or fork.
  3. Deep fry 5-7 mathris at a time in the oil till golden.
  4. Drain on a paper.

After the mathris cool down store them in an air tight container.

Khud Khao, Sabko Khilao 😀



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