LAKSA STOCK (A TYPE OF FISH PREPARATION)

laksa_stock.jpg

हिंदी में पढ़ें – लक्सा स्टॉक

Ingredients:

  • 600 gm marcrele fish (grilled) (flaked) (ikan kembong)
  • salt to taste
  • sugar to taste
  • 4 liters water
  • 1 cup tamarind pulp
  • 3-4 stalks daun kesum (polygonum)(a type of herb)

For garnishing:

  • shredded cucumber, lettuce, pineapple, big onion slices and green chillies.

Spice paste:

  • 2 stalks lemon grass
  • 10 dried red chillies
  • 1 inch lengkuas or ginger (a type of herb like ginger)
  • 30 fresh shallots
  • 1 tsp belacan granules (prawn paste)
  • 1/2 inch fresh turmeric piece

Method:

  1. Mix water with tamarind pulp properly then strain it after sometime by mixing it again.
  2. Bring tamarind water to a boil in a sauce-pan.
  3. Now add spices paste and daun kesom.
  4. Add salt and sugar to taste and simmer for 20 minutes.
  5. Put in flaked fish, stir well and remove from flame.
  6. Add a few mint leaves and sprinkle some finely chopped ginger and add a tbsp of shrimp paste.
  7. Serve the stock with laksa noodles and garnish with shredded cucumber, lettuce, pineapple, big onion and chillies.

Khud Khao, Sabko Khilao 😀

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