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Get started with the Traditional Recipes of India
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The World of Food is open to everyone. You can view, suggest and contribute to it.
Get started with the Traditional Recipes of India
or
Get some information about Spices
or
Start Cooking according to the time of the Day
A cool and refreshing drink best for summer. Keeps you cool and improves your digestion!
Ingredients: 1 large cup watermelon (sliced and de-seeded) 1 small lemon juice 7-8 mint leaves Sugar (if required) Black salt to taste Method: Keep the watermelon pieces in the freezer for 3-4 minutes. Transfer the watermelon pieces and mint leaves to a blender and blend. Remove excess pulp from it using cotton cloth or strainer. … Continue reading Refreshing Watermelon Juice
Ingredients: Water as required 2 tbsp oil Salt to taste 1 tbsp red chilli powder (for dhokadi) 2 pinch turmeric powder 1 tbsp coriander-cumin powder (dhaniya-jeera powder) 2 tbsp coriander leaves (finely chopped) 1 cup tomato (tamatar) (finely diced) 1 tbsp rai (mustard seeds) 1 tbsp red chilli powder (for seasoning) 1 cup besan (gram … Continue reading Tamatar Dhokli No Shaak (Tomato & Dhokli’s Vegetable)
Ingredients: 2 cups wheat flour 2 tbsp jeera(cumin seeds) (as per your taste) 5-6 tbsp oil (for making dough) Salt to taste Oil for frying Water as required (for making dough) Method: Take a big bowl and mix flour, jeera, salt and oil properly in it. Note: The dough should not be too soft or … Continue reading Papdi